Descripción

History & Heritage

Jeyuk Bokkeum is a pork bulgogi marinated in a gochujang sauce. Jeyuk bokkeum differs from its beef bulgogi counterpart, which is traditionally marinated in a soy sauce. Savory, juicy and packed with flavor, this dish is perfect for spicy food lovers and those looking to bring Korean BBQ home to the kitchen. Serve hot over a bed of white rice.
corn syrup (corn, salt, vanilla extract)

Allergens: Soy · Wheat · Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

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