ROM AMERICA is proud to serve you the highest quality Korean products for your every day cooking and baking needs. You can also use this versatile starch as a healthy gluten free alternative to traditional flour. It is rich in nutrients like dietary fiber, protein, zinc, calcium, B vitamins, and more. It is perfect for all baked goods; use it for cookies, pancakes, bread, brownies, and more! Substitute 1/4 to 1/2 amount of regular flour with buckwheat flour by preference. Buckwheat powder has a robust and distinct nutty and earthy flavor that makes it ideal in adding complexity both savory dishes and sweet desserts. It adds a diversity of texture and color, creating denser and moister and more visually appealing baked goods. You can also use it as a coating for proteins before frying or baking! There are many ways to use it. You can also use this powder to make delicious soba noodles or coat foods for a crispy tempura batter! Our buckwheat flour is made from 100% all natural white rice without any extra fillers, additives, sugars, or preservatives. It is only premium buckwheat flour! The best way to store this powder and maximize the shelf life would be to keep it in a cool, dry, airtight container. Our flour comes in a resealable bag for easy use and storage.